The Weblog

The Heritage Farm Locally Grown Market site is now open.

Please visit “The Market” section to review all available products and to build your order for the upcoming week. We have a lot of available products and hope you enjoy using the online store!!

Remember that you have to create an account in the “Your Account” page before you can order.

If you have any questions please contact us at theheritagefarm.info@gmail.com or 770-377-5380.



 
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Product and Delivery Update...Please read!!!


All,

We now have confirmation on processing of our next 2 cows and 4 pigs to complete all the remaining open orders. We will deliver all remaining orders on Saturday June 13th. We will also open the store for advanced orders from incoming inventory on June 10th for delivery on June 27th. Our incoming inventory will include beef, pork, sausages, bacon, duck and some ground chicken, ground turkey and chicken/duck sausage as well as a few produce items.

The online store is currently closed for new orders but will re-open with new inventory on June 10th.

Please watch your emails for upcoming products and dates!!!

All contact going forward should be directed to our email or online store address below…..

Thanks,
The Hutchins Family
Heritage Farm
770-377-5380

The Store

theheritagefarm.info@gmail.com

Weblog Entry


All,

Delivery is in Silver Toyota mini-van.

Estimated Farm truck Route for today is:

River Way—9:30
Andrews Street/Peachtree—9:45
Paper Mill—10:15
Shadowlawn—10:20
Brandon Mill Rd—10:35
Sandy Springs—10:45
Dunwoody—11:00
Stoney Ridge Lane—11:20
Roswell—11:45
Pine Grove Pointe—11:55
Woodstock—12:15
Natures Pick—12:40
Douglasville—1:20

Times are approximate.Please text Jacob @ 678-313-1567 or Greg @ 770-377-5380 to get updates or with questions.

Thanks,
The Hutchins Family
Heritage Farm
770-377-5380

The Store

theheritagefarm.info@gmail.com

Delivery Update!!! Please read!!!


All,

Estimated Farm truck Route for tomorrow is:

River Way—9:30
Andrews Street/Peachtree—9:45
Paper Mill—10:15
Shadowlawn—10:20
Brandon Mill Rd—10:35
Sandy Springs—10:45
Dunwoody—11:00
Stoney Ridge Lane—11:20
Roswell—11:45
Pine Grove Pointe—11:55
Woodstock—12:15
Natures Pick—12:40
Douglasville—1:20

Times are approximate.Please text Jacob @ 678-313-1567 or Greg @ 770-377-5380 to get updates or with questions.

Thanks,
The Hutchins Family
Heritage Farm
770-377-5380

The Store

theheritagefarm.info@gmail.com

Saturday Order Updates


All,

We have sent a confirmation e-mail out to all of you that are getting a delivery tomorrow. Please check your e-mail and make sure and check your spam folders. If you did not get an e-mail from theheritagefarm.info@gmail.com your orders are not ready yet and will be delivered on a future farm truck run. We have LOTS of inventory moving through the farm right now and will be sending out orders as we fill them. We will e-mail you a confirmation from theheritagefarm.info@gmail.com when your order is filled and scheduled for delivery.

Thanks for your patience!!

All contact going forward should be directed to our email or online store address below…..

Thanks,
The Hutchins Family
Heritage Farm
770-377-5380

The Store

theheritagefarm.info@gmail.com

Farm Store is open


All,

The farm store is now open for the ordering for the next delivery truck in early June. Pork is not yet listed as it is not scheduled to be back to farm yet but it is on the way. There is more retail beef, chicken, turkey, duck and eggs.New orders will schedule for delivery in about 2 weeks. Due to the erratic processing schedule we will confirm with you individually as to the date and time of order delivery.

All contact going forward should be directed to our email or online store address below…..

Thanks,
The Hutchins Family
Heritage Farm
770-377-5380

The Store

theheritagefarm.info@gmail.com

Website Update


All,

Update on website….We have closed out web site @ www.heritage-farm.net

Due to economics and the reshuffling of farm operations we no longer felt it was worth the annual expense to keep it.

All contact going forward should be directed to our email or online store address below…..

Thanks,
The Hutchins Family
Heritage Farm
770-377-5380

The Store

theheritagefarm.info@gmail.com

Delivery Update!!! Please read!!!


All,

Just following up….we are going to get a lot of orders out this Saturday but it will not be all…..we will send an email to each of you to advise status of your orders so you will know whats coming and when!! Watch for e-mails!!!

Great news as well!!! We have our first processing of ground turkey, duck,duck sausage, ground chicken and chicken sausage coming in just a few more days!! We hope to combine that with the pork pickup and then run another round of delivery’s around the 1st of June….hang in there with us and watch those e-mails!!!

Thanks,
The Hutchins Family
Heritage Farm
770-377-5380

www.heritage-farm.net

theheritagefarm.info@gmail.com

FARM STORE LINK--SEE BELOW


Place your orders here>>> The Store

Farm Store is open--Please read!!!!!


All,

Farm store is now open with limited inventory. We received our first order of beef for the retail packages. We may not be able to fill all orders until the rest of the beef comes in but we do have extra of some cuts that are now listed for sale. The pork is still processing and we will list retail cuts for sale as soon as we have it in hand so we can verify delivery times.

We will e-mail each customer as to upcoming delivery schedules. Right now we are scheduled to deliver on 05/23 for farm truck and home delivery but we will verify that as soon as we can.

If you have any questions about open or new orders please just e-mail and we will reply as soon as we can.

Thanks for your patience as we adjust to the new normal!!

Place your orders anytime between now and close of business on 05/21/2020 for expected delivery on 05/23.

Thanks,
The Hutchins Family
Heritage Farm
770-377-5380

www.heritage-farm.net

theheritagefarm.info@gmail.com

Update from the farm.....Please read!


Hey Ya’ll!

Hope everyone is well and surviving the pandemic as best you can! We are all well and so far no one in our immediate circle has been exposed. We were already pretty “socially distanced” here at the farm anyway so we did not have to change much. As my granddaddy used to say " we’re so far in the boon docks they have to pump in the sunshine!!"

We wanted to update you on where things stand for us and for you as our customers for the near term future.

The pandemic has created a massive wave of shutdowns across the nation among the large USDA processors and consequently some of the smaller businesses we use have literally been overwhelmed with producers and individuals looking to process meats. What has resulted are some very long wait times to get into the processing houses around the south east and I imagine nationwide.

The system is overwhelmed and demand is clearly over running supply and creating a lot of the shortages you see in the grocery stores and some online sites. There is not a clear work around on the short term. The big boys will have to get their operations back up and running to take some of the pressure off the small batch processors. It’s just gonna take time.

We have 3 or 4 already scheduled processing dates and we are trying to get more but the options are pretty limited. As you can guess we can’t refill our freezers until we can get some stuff processed.

We are processing hogs on May 12th and should be able to get those products lined up and out for delivery the week of the 23rd (we hope) and we have some beef getting ready to come in around the 1st week of June. We also have a little on hand we will sell as well.

The poultry outlook is pretty dismal right now. We have a few ducks coming down the line and some turkey we are trying to get ground and packaged in the next few weeks. The chickens are out till the July/August time frame.

Given the high demand and short supply we are not going to accept any new first time orders. We are going to reserve what inventory we do have coming in for our current customers only. Once things settle down a bit and we can get more cyclical processing going on we will open back up to general public sales.

Keep your eyes on the e-mails! We will be opening the store soon for the pork and beef sale and my advice would be to get it while you can…once we sell out we have no real idea when we will be able to restock.

Thanks,
The Hutchins Family
Heritage Farm
770-377-5380

www.heritage-farm.net

theheritagefarm.info@gmail.com